Dawn from a homemaking list on YahooGroups and also read her blog. She posted about making some good homemade calzones recently
The dough recipe is found HERE at Bread World.
The dough is basic yeast dough that also has some cornmeal and a little more olive oil than a normal crust recipe. The oil makes it really easy to roll out and the cornmeal gives it just a little crunch.
I wanted an easy meal last week on a night when our grandson was here for supper. I remembered 3 packs of Hebrew Kosher hot dogs in the freezer but did not think going to the store for buns or crescent rolls was something I wanted to do. (with high gas prices and a toddler or 2 with me on most days, I just don't drive to the store unless I have to, I like doing things at home with things I already have and this recipe fits that plan perfectly)
So I just mixed up a batch of this calzone dough in the bread machine. Half of it very amply wrapped up those 7 hot dogs. I rolled out the other half for a parbaked pizza crust.
We liked the pigs in blankets very much and the pizza crust was good too. I plan to make some calzones for the freezer soon.