One morning I baked a batch of blueberry muffins from a Betty Crocker mix bought on sale for .99.
I used a Pinterest tip about how to increase the flavor by adding the blueberry juice from ththe can that is usually discarded as part of the water. This made the batter quite purple but once it was baked, the muffins were almost normal color and they did have a stronger pleasant blueberry flavor.
I haven't made this in a while. It tasted very good and is a nice dish for the beginning of Autumn.
This is French Bread Pizza inspired by a YouTube video by DivasCanCook.
Heidi mostly blogs about stitching these days and has a very sweet blog
The loaf of bread is cut lengthwise from top to bottom, then opened and flattened. Brush with a little garlic butter and bake for 10 minutes until it just starts to toast. Then add the desired toppings and bake about 15 minutes more. Her video is really good but just 3 minutes or so, so if you want to try this pizza, her instructions are quick and just right.
That's what's been cookin' in my kitchen.