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Wednesday, February 29, 2012

How I make pizza crusts for the freezer

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Traditional Pizza Dough - recipe from Zojirushi 1 1/4 C water 1 1/2 T olive oil 3 3/4 C bread flour 1 1/2 T sugar 1 1/2 t salt ...
6 comments:
Tuesday, February 28, 2012

Barbecue chicken pizza for our lunch today

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a prebaked crust from the freezer I have been making pizza crusts ahead - just using my regular recipe - then rolling them  out, pricking ...
3 comments:
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