Not much news here except a few food happenings
I followed these instructions and made
Fruit Turnovers. No glaze on ours though, I don’t think it’s needed 
Since it will just be 2 of us for Easter lunch, I made a tiny batch of “double eggs”. I usually make 2 dozen eggs for family gatherings
The plain eggs will be for lunches next week
Friday night we had homemade pizza. I baked it on a pan I got from Amazon awhile back and it was really crispy.
And the bottom crust baked in a polka dot pattern 😀
I finished more masks 😷. And cut out 10 more. When I finish them, I plan to sew something different than masks though.
And took my parents, who are safe and secure in their retirement home, a small care package- leftovers, newspapers, masks, and trash bags that are not available right now on our Walmart grocery pickup.
Kim at Out My Window asked for the recipe for the sirloin tips I cooked this week. Sorry Kim, it’s not an actual recipe, I just winged it but they were very good.
I browned some sliced mushrooms from the freezer and some diced onions, then removed them from the pan.
In that same pan, I browned the sirloin cubes just until done in 2 batches, and removed them from the pan.
Again in that same pan, I made a packet of brown gravy mix (2 cups worth)
When the gravy was bubbly, I added back the meat, onions and mushrooms and simmered it a bit.
We ate it on top of mashed potatoes and it would be good with rice or egg noodles too.
What are you all thinking about this quarantine-shelter at home situation?
When do y’all think it will be over?