If you do stuff, stuff gets done.......

If you do stuff, stuff gets done.......

Tuesday, April 26, 2022

BEDA #26 Walmart, supper and a few replies

Hello everyone 
I needed to take a return of something bought online to Walmart.  
I also wanted to get some chapstick and fresh fruit 
Here’s what I bought at Walmart for $42 
Fruit 
Chapstick and water flavor drops 
Egg dye for next Easter. I’ve already put it in the box of Easter decorations that I store away from year to year. Walmart had Easter things 90% off. It was mostly egg dying kit and most of them were pretty crazy looking but I like the way these looked kind of natural.
I also think the eggs dye better when the cups  have two tablets in them instead of just one. And that’s why I bought so many.
Three tops and a pair of black pants, all for me. They were on clearance at pretty good prices.


The reason I felt bad yesterday was because I haven’t been sleeping well. And that’s because my husband was away in Arkansas helping his parents. When my husband was an active duty Marine, I think he was gone as much as he was home. And I don’t remember having trouble sleeping back then. But now when he’s gone, I’m not scared. I just don’t sleep well.

He came back home today and I decided to fix a really good supper. We had meatloaf, mashed potatoes, baked carrots and a little bit of asparagus from our garden.


Lejmom Jane asked about picky  eaters. The three grandchildren living with us do prefer to eat like average children. They would like to have hamburgers, pizza, and tacos most every meal. But the older they get the less picky they are. 
Two of these grandchildren don’t like very much spice. One of the adults doesn’t like black beans, one doesn’t like carrots, one is allergic to avocado, one doesn’t like raw onion. 
Most of the picky issues are pretty easy to deal with. If you notice in the photo above, part of the meatloaf does not have sauce and that’s an easy adjustment I’m happy to make.  

 Cheryl  Some of those Youtubers are such fear mongers. 
There may be big problems in the future but I don’t know how some of these Youtubers can be so sure about everything. I think they must make a lot more money when they have viewers keep turning in for more of their predictions, which all that is is predictions. I don’t think when Covid started, anybody could have predicted that two years later the world would still be dealing with it in a big way. Yes, there may be very big problems in the future. But there may not be. I do think it is very wise to keep someone of a stock pile at home. But if things get as bad as one channel I watched predicts, I think people would come and steal whatever food you had stockpiled anyway. So I’m not watching any channels about doomsday stuff. 🤷🏻‍♀️ I don’t know what the future is but I do know God is in control. I’m not going to be an ostrich with my head in the sand but I’m not going to live in fear either.

❤️ Rhonda 











Monday, April 25, 2022

BEDA #25 to do list but very little productivity today

I’m not feeling 100% today. I did write out the list and I did get a few things done but not much.



My biggest accomplishment was washing and putting the clean sheets and blankets back on the 3 grandkids beds. Hopefully tomorrow I will feel like doing my normal tasks.

I watched several episodes of my new favorite YouTuber, In The Kitchen With Momma Mel.  Everyone in our household enjoys watching Momma Mel cook.  She was one of the few YouTubers I have found who doesn’t seem to be trying to sell me something or scare me about something or influence me politically about something. She just films as she cook supper most every evening. Her meals are not fancy but they are food that we would enjoy. She is also very G rated.


This is the link to her latest video 




Talk to y’all Tuesday 
❤️ Rhonda 

Sunday, April 24, 2022

BEDA #24. a little food prep for the coming week


Hello everyone,  no weather excitement today 🙂

We did a bit of planning for meals for the next few days.  
For supper, I made big pan of fried rice.  My fried rice has very little oil and lots of vegetables.
Son in law John made teriyaki chicken thighs
I also made a fruit tray.

We have leftovers from last night’s meal (ribs, Mac and cheese, salad, rolls and link sausage)and lots of leftovers from tonight’s meal.
The employed adults made work lunches and we will still have enough leftovers for supper the next 2 nights.  

I like cooking but I’m looking forward to a couple of days off 

We didn’t forget about breakfast.  
I made a double batch of this recipe- except I didn’t double the sausage.  



I’m obviously not a skilled food photographer but this casserole looks better in person and tastes really good too.  

Hope you all have had a nice weekend 
❤️ Rhonda 

Saturday, April 23, 2022

BEDA #23 supper and after supper sheltering 😳😵😱

Hello 
Supper was ribs cooked by son in law John, mac and cheese made by daughter Nina, rolls made by me and a salad. 



Then we had some exciting weather and went to our storm shelter.  
So far no big tornados have touched down and we have got some very needed rain. 
We will stay aware but don’t worry about us.  Our shelter is very safe and Oklahoma has the best meteorologists in the world.  

❤️ Rhonda 







Friday, April 22, 2022

BEDA #22 supper and replies

For supper, we had a new to us recipe
Pepperoni Rolls - the state food  of West Virginia 
They were delicious!
I used Heidi’s recipe from her YouTube channel 
We also had a big salad. 






Pleasant temperatures and breezes meant we had our windows most of today

I wish everyday was like today 



Terri  this is the recipe I used for inspiration for the dipping sauce.  I didn’t cook the ham like this at all 
but for a sauce 
 I did heat up
1/2 C honey
1/4 C balsamic Vinegar 
1/4 Cup Dijon mustard 
Good pinch of red pepper flakes 
That’s all I used and it was delicious on sliced ham and grilled chicken 

Also Terri,  I’m not positive how long it blooms,  I’ll keep track of the bleeding heart but it doesn’t last long.  It is gorgeous while it’s blooms

Tammy- Jackson wears Zenni glasses too and his eye doctor approves

About the Easter buttercream eggs- I don’t have a recipe and but I think this recipe is very close to the eggs we were gifted.  
Ours were definitely dipped in semisweet chocolate and were also decorated so pretty.  


❤️ Rhonda