Jalapeno-Hot-Sauce
several women I know from a homemaking list on Yahoo groups have been making this sauce. And since I still had a bag of jalapenos that we grew in the backyard, I thought I would try a batch too. The original reicpe is from AllRecipes.com, a site I like a lot. I like to read the comments from other cooks who have tried the recipes. They usually have great tips and recommendations.
I switched up the instructions a little. I ran all the peppers and onions through my little food processor before I cooked them. I also took my friends advice and used less vinegar and a teaspoon of sugar.
The sauce turned out really good. I think the hot food fans in my family will enjoy it a lot.
I did not "seal" or hot pack this sauce. It just made 3 little jars and I think they will keep in the fridge just fine until they are eaten.
go here to see the actual recipe at All Recipe.Com and read the comments if you are thinking about making a batch - you will find all kinds of tips and the exact suggested recipe
Rhonda, I would like to know what that tastes like. Please let me know. It sounds amazing!!! I am a real fan of jalapeno peppers, they are my favorites, next to Chipotle.
ReplyDeleteHugs, Cindy S
Sounds good! Please do let us know how it is and share the recipe if you think it is worthwhile to make.
ReplyDeleteYum! Tell me how you use it, Rhonda. Served on tacos or something different. Thanks.
ReplyDeleteMy husband would love that. Someone gave us a big ole bag of peppers and I was trying to decide what to do with them. Now I know. :0)
ReplyDeleteSmart use of your peppers! You may love them so much that next year you would make a bigger batch!
ReplyDeleteHi Rhonda.. this recipe looks great. I read some of the reviews and they said they added less vinegar. What did you do for the vinegar? And how do you use the sauce? We have a ton of jalapenos and I've been looking for a way to use them up.
ReplyDelete