The name, Tasty Lentil Tacos, may sound at first like an oxymoron.
But it is not.
I've been making this thrifty and healthy taco filling for years and we always enjoy it.
This is my plate from tonight.
The lentils are in the middle with fresh salsa made from our backyard tomatoes.
The chips are Mission extra thin corn tortillas- cut in eighths, lightly brushed with olive oil and baked until crisp.
Jeff ate his lentils rolled in tortillas with the chips and salsa on the side.
Its a simple recipe, just lentils cooked in chicken broth seasoned with onions, chili powder, cumin, oregano and a little garlic.
my copy of the recipe-from AllRecipes.com
but when I looked for a link to it earlier in the week, the recipe there was a little different.
See, this one I printed off was rated 5 out of 5 stars by 63 members.
We are not the only people who Lentil Tacos are tasty!
Yum! Your plate looks really good. I make a lentil/rice casserole that's super good as a burrito filling as well. And sometimes I add lentils to taco meat to stretch the meat a little.
ReplyDeleteYour recipe looks delicious! We had something similar for dinner tonight.
ReplyDeleteRhonda,
ReplyDeleteThese look yummy!
Those look and sound very delicious, I want to try those.
ReplyDeleteHugs, Cindy
PS I'm still not blogging yet, just too tired and too much needs to be done first. :)