we like cookies and this week I baked an old favorite, a lower fat chocolate chip cookie recipe. In the freezer, I found a partial bag of butterscotch chips so I made about 1/3 of them with butterscotch and the rest with chocolate chips. I posted the recipe in a past at the link below.
and just like that time, I quadrupled the recipe this time too.
I kept some cookies out for snacking and put the rest in small containers in the freezer. Cookies - either baked or cookie dough- are just about the easiest thing to freeze and then serve when needed.
One night we had company for supper and I served homemade pizza and pasta with a big salad.
So I made a large batch of family favorite roma sauce that day. I used some on the pizzas, some on the pasta and the rest of it went in the freezer for future meals.
I don't have an exact recipe for roma sauce - but I did post my method on my first blog- Roma Sauce
Having homemade prepared and semi-prepared foods in the freezer is so nice on busy days and days when I just neglect to meal plan.
I never thought of freezing cookies! What a great idea! When my children were little, cookies didn't last. Now that my house has emptied and they have mostly grown, I dread making cookies since I am the only one left to eat them. Well, if I freeze most of them, that would be far better than eating the entire batch myself!
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Mrs. White
The Legacy of Home
yes it is Mrs. White, You can freeze just about any cookie, both homemade or storebought, in just about any container.
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