Sweet things to share

I did some baking this week - most of it was shared with my parents and brothers. 

Carrot bread, oatmeal cookies, granola bars, and a can of roasted pecans

These oatmeal cookies from allrecipes.com are so quick to mix up and really good. 

I used pecans instead of raisins. 

http://allrecipes.com/Recipe/Oatmeal-Raisin-Cookies-IX/Detail.aspx?event8=1&prop24=SR_Thumb&e11=oatmeal%20raisin%20cookies&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i12

I tripled this carrot bread recipe and it made 2 big 9 inch loaves. It is really good too, kind of like carrot cake but less sweet. I mixed in chopped pecans instead of sprinkling them on top. 

Also, the 2 big loaves needed more than an hour to bake done. 

This granola bar recipe is a new one that I tried and turned out great. They would be a good lunchbox treat. They come out crunchy and chewy, like the store bought kind, but they taste so much better, 

Mix 4 cups of quick oatmeal and 2 cups of rice crispy type cereal in a big bowl. 

In a small saucepan, heat 1 stick real butter, 1/2 cup honey and 2/3 cup brown sugar. Stir often over medium heat. When it starts a low bubble, let it cook for 2 more minutes. 

Now, pour the cooked syrup over the cereals and mix well, I used a rubber spatula. 

Press mixture into a greased 13x19 pan. 

Top with chocolate chips, nuts, coconut, whatever you like. Press in so they adhere. 

Now chill for 20 minutes or so and then they will slice nicely. 

It will make 18 good sized bars or you can cut them smaller.

These 2 sweet Grandsons thought the carrot bread was yummy

JJ - a photo of him that is just sweet....