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Saturday, November 15, 2014

CheeseBurger Soup recipe review



Julie, a non-blogging internet friend, said she had just made this soup. It sounded good and I had all the ingredients so I made a batch for our lunch today.

Julie was right - cheeseburger soup is delicious and perfect for a chilly day like today. 

Soup recipes are flexible and I made a few changes. I used 3 cans of beef broth instead of the chicken broth, Decreased the herbs to just one quarter teaspoon each and used Gouda cheese instead of Velveeta,  oh, and I didn't add the sour cream at the end either.


And obviously I am not a professional photographer,, but trust me, cheeseburger soup tastes way better than it looks in this photo😄
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6 comments:

  1. Anne in the kitchenNovember 15, 2014 at 7:44 PM

    Just pinned the original recipe but noted your recipe changes. Sounds great and I swear I can almost smell it just looking at it.

    p.s. If you are like me you photograph food you are just about to eat! I love all the beautifully styled shots I see, but I cook for food not photos.

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  2. Scrappy quilterNovember 15, 2014 at 9:42 PM

    That looks mighty yummie.

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  3. Betsy BrockNovember 16, 2014 at 7:12 AM

    That looks delicious!

    ReplyDelete
  4. Reginas CottageNovember 16, 2014 at 8:12 AM

    hello,
    that looks delicious!!!!!
    have a nice day,
    regina

    ReplyDelete
  5. Valerie Cottage Making MommyNovember 16, 2014 at 7:27 PM

    Looks good. Can't wait to try it.

    ReplyDelete
  6. Marilyn's Words of WisdomNovember 16, 2014 at 7:27 PM

    This looks so delicious especially for these cool fall days. This would also make a good soup for Thanksgiving.

    ReplyDelete

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