We were away from home most all of today. Once we got home, We wanted some supper but I hadn't planned anything and didn't want to go out.
So, I made an old stand by meal- our version of nachos
Line a cookie sheet with aluminum foil and spray with a release spray like Pam (unless you don't mind scrapping melted cooked-on cheese and you can skip that step.)
Put down a layer of tortilla chips. Then top with small scoops of refried beans, taco meat and grated cheddar cheese. (I almost always have small containers of taco meat and homemade refried beans in the freezer- made just for times when quick meals are needed)
Bake this in a hot oven, maybe 10-15 minutes at 400 degrees F, until everything is hot and the cheese is bubbly.
While it is baking, dice up some onion, tomatoes and lettuce, set out some salsa, sour cream and peppers, or whatever you like on Mexican style food.
Each diner can top their nachos with whatever they like.
If you've got some basic ingredients in hand, this meal can be ready to eat faster than driving to Taco Bell. Clean up is very fast if you use foil on the baking sheet.
Yummy! We do this sometimes in the microwave on plates for a quick weekend supper. Will have to try it in the oven next time.
ReplyDeleteI love an easy and tasty dinner. We never buy takeaway because of these which is a huge saving and its still like the night off!
ReplyDeleteI do something similar to this and it is yummy. Everyone is happy! xxx
This looks absolutely scrumptious.
ReplyDeleteI love homemade nachos too. But I don't usually eat refried beans. We do without that ingredient. Your dinner looks yummy and as you say, faster than driving to Taco Bells. Better too.
ReplyDeleteAwesome. Will try this soon. Thanks!
ReplyDeleteRhonda, that's a clever variation on an old favourite. Thankyou! Mimi xxx
ReplyDeleteThis sounds delicious and easy. I can't wait to try it on one of our busy days.
ReplyDeleteEasy and delicious!
ReplyDeleteLove homemade nachos. Nice photos. :)
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