Four of the grands stayed with us Friday night. Their favorite breakfast is pancakes so I tried a new recipe from Afternoon Coffee & Evening Tea
what makes the recipe different is it uses maple syrup instead of sugar.
I tripled the recipe for the 6 of us. Two of the kiddos had seconds and there were about 6 pancakes leftover that went in the freezer.
for a triple batch, I used 3 eggs, 3 T maple syrup, 6 T cooking oil, 2 1/4 C milk (I added a little extra as our batter seemed too thick) 3 C flour, 6 t baking powder and about 1 t salt
Its a very nice pancake recipe and I'm glad so glad Billie Jo shared it.
Love your St. Paddy's Day tree, Rhonda! Pancakes make my family smile too!
ReplyDeleteHUgs
Jane
Thank you Jane ❤ Two of these grands always request bacon AND sausage with their pancakes but I never do both. I guess if I did, that would make them smile even bigger 😂
ReplyDeleteHello!
ReplyDeleteI am soo glad you all enjoyed the pancakes!!
I will tell Flynn...
She will be tickled pink.
Have a cozy evening. : )