In Rhonda’s Kitchen ............

Hello everyone

I’m still making salad boxes that stay in our fridge. 

We like having salad whenever we want, toppings for sandwiches and chopped veggies to have with tuna or cottage cheese.  

I cooked an old but favorite recipe - Pampered Chef Taco Ring.  The recipe and variations are all over Pinterest.  

It’s taco meat and cheese, baked inside a ring made of Pillsburg crescent roll dough.  It is easy and good.  

Two of the grandsons were here for taco ring and they both enjoyed it.  

We really like the homemade spreadable butter and I’ve since made a second, bigger batch.  I used 1 pound of softened real butter and beat it with an electric mixer, then mixed in 1 cup of oil.  It’s easy to spread straight from the fridge and doesn’t taste weird like some other purchased butter spreads. 

We had some spreadable butter on this new oatmeal waffle recipe.  It’s a good recipe and one I will keep.  

Another new recipe is this soup recipe..  I saw this recipe in a recent Taste of Home magazine but I changed it up a bit.  

stuffed Pepper Soup this is the Taste of Home link 

Here is my version, and it was a great way to use some of bell pepper harvest. 

My version uses less beef, less brown sugar, more rice and I added onions 

Rhonda’s Stuffed Pepper Soup 

1 pound ground beef- brown and drain

Stir in

1 diced onion

2 cups diced bell peppers

2 15 ounce cans tomato sauce

2 15 ounce cans diced tomatoes

1 t salt

Almost 1/2 t black pepper 

2 t beef bouillon granules 

1 T brown sugar

Bring to a boil, then cover and just simmer for 10-15 minutes or until the veggies are done to your preference.  We like our veggies still a bit crunchy.  

3 cups cooked rice- stir in and simmer a few more minutes and then serve.  

It makes a lot, more than 2 quarts.  

For the rice- we had taco rice bowls on Sunday and I cooked extra rice knowing I wanted to use it in this recipe.  

We really liked this soup and will make it again.  

I saw a new to me recipe to make almond joy cookies with just 4 ingredients. 

They were very quick to make but my husband and I  both rated them as “just OK”

I’m not sharing the recipe because I won’t be making them again and wouldn’t recommend them,  

But if you do look up this recipe and make them,  I hope you don’t burn half of them like I did 

😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱

Tonight’s supper was a good one.  

We had baked green enchiladas.  

My version is very easy- I use just the below ingredients along with a little diced onion.  

Just grease your 13x9 baking pan.  

Add a little of the green enchilada sauce.

Then layer in the corn tortillas, diced cooked chicken, diced onions, grated cheese, green sauce, another layer of tortillas, the rest of the sauce and the rest of the cheese. 

Then bake at 350 about 30-40 minutes or until golden on top and bubbly.  

I didn’t take a photo of the finished casserole but here are the leftovers.  It just looks like a basic casserole when done.  

But it tastes so good! 

I dished up some to take to my parents and the rest will be our supper in a night or two.  

My big project for the last 6 days has been organizing all of my recipes.  

I had recipes in a card box, a stack of printed recipes and 3 notebooks.  

This was what our dining table looked like this morning but it looked lots worse earlier in the week.  

I went through every recipe and discarded quite a few.  

They all ended up in 3 notebook binders that have vinyl pocket sheet protectors.  

The recipes are in 3 categories- main dishes which is all meat or protein entrees, 

Baking which is all breads, desserts, etc. 

sides and misc is all side dishes, non food recipes like bubbles and some old menu plans.  

The 2 old phones on the table are running off our WiFi and earning Swagbucks.  I don’t do Swagbucks too seriously but do try to do them while I’m doing something else.  I can earn a $25 gift certicate without much effort each month or even double that if I work on them more.  

I used decorative paper and stickers from my craft room and reused the notebooks I already had.  I spent a lot of time on these new cookbooks but no money.  

Some of the pages have scrapbook paper and some don’t.  

I trimmed down a lot of the recipes with decorative scissors. 

I’m very happy to have completed this project.  It’s been needing done for quite some time. 

I rediscovered some old favorites I’ve forgotten about and plan to cook again soon. 

My 100 day sewing project has been completely neglected this week.  Last week, I did cut out 5 garments but they are all sitting, waiting to be sewn.  

But that’s my homemaking life.  I do lots but there just isn’t enough free time to do it all.  

Can I get an Amen? 

😄