Cooking, sewing, flowers and a sweet Etsy shop

Hello everyone 😄

I did some cooking to take to my parents this week.  I baked buns with my grandparents recipe, oatmeal cookies done the easy way with a cake mix, baked carrots and my Aunt Evelyn's Tuna Rice Casserole.  

For lunch today, Jackson and I had some of the extras of that meal.  He really liked the Tuna Rice which I fed him with a fork.  It delicious but too messy as a finger food.  

Can you see the bun in his hand? 

Then he finished off his old fashioned meal with a new fangled applesauce squeeze pouch.  

Aunt Evelyn's recipe - I think it's rare to find a casserole recipe that doesn't use a can of cream soup.  This has an easy to make cheese sauce. 

It's a great recipe if you have leftover rice.  Measure the rice after cooked, not before.  

Aunt Evelyn was Catholic and she often served this to her husband and 6 children on Fridays- but I suspect she must of doubled or tripled the recipe to feed that many mouths.  

Like the Dutch Baby recipe, this recipe uses just basic ingredients and is very budget friendly. 

Sewing - my son requested a tissue box cover for his office so I'm making this flying geese pattern in blues and grays to match that office.  

It is a Leisure Arts online pattern that I bought several years ago and stitches up quickly.  

I

Manicure for the first of Autumn- these are press on nails from Impress.  I sometimes wear Dollar Tree nails but the Impress are my favorite.  I bought these at Walmart. There was a big display of new seasonal nails right beside the costume section. 

We have zinnias growing in both our front and backyards and they are thriving in our current cooler, wet weather 

I bought a small art piece for fall from a brand new Etsy shop.  It's a hand painted plaque that says "happy fall y'all" inside a vine wreath.  I hung it over a vintage mirror in our dining room and I am so happy with how it looks - but obviously I don't have photography skills when it comes to mirrors.  

https://www.etsy.com/shop/Letterstoathief

The shop belongs to the daughter of an internet friend of mine that I've known for a dozen or more years.  I think most of you know Terri of Blue House Journal and Penny Ann Poundwise from her blogs. 

If you're needing a gift or a little something for your home, browse Katie's shop.  

Dutch Baby for breakfast- yum!

Want something really good for breakfast, something that tastes fancy but uses very basic ingredients and is no trouble to make?  

Below is the Dutch Baby I made yesterday.  Sometimes they are called puff pancakes and are a lot like English Yorkshire Puddings.  

When my children were teens, this was one of their favorite before school breakfasts.  

For 2 people, use the above amount of ingredients.  Just increase for however many servings you need.  2 egg version  -fits in a pie pan

 3 eggs - used a 7 by 11 (that's what is in my picture) 

 4 eggs - use a 9 by 13 pan 

Start by preheating the oven to 400 degrees C.  

When it is preheated, put the butter in your baking pan and put in the oven until the butter is melted and just starting to bubble.  (This recipe really needs Real Butter - not margarine) 

Wisk the eggs in a bowl until just starting to get frothy. 

Then add the flour, milk and salt until lump free. 

Pour the batter over the melted bubbling butter into the hot baking pan.

Close the oven and bake for 25 minutes.  (While it is baking, it needs no tending to, so you have time to get ready for the day while it bakes) 

The pancake will puff up and get a little crispy on the bottom and just be delicious! 

Serve with a sprinkle of powdered sugar or maple syrup or a squeeze of lemon juice.  And do eat it warm straight from the oven.  It's not as good after its cold.  

Braeden is a 2 handed eater- he had Dutch Baby in one hand and bacon in the other 😂