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| 3rd batch of no-knead 14 day dough made into 6 buns |
They rose up almost as good as fresh dough.
However, we were not crazy about this batch either. They are certainly edible but the crust, especially the part that bakes on the stoneware, is just not good. It is chewy in an unpleasant way.
Since we were not thrilled with any of the first 3 baking attempts, I threw out the 4th batch.
In the future, I will try this no-knead method again. I plan to use a different recipe though, maybe one that includes at least a little sweetener and fat.
Have any of you had any more success with this method than I did?
Sorry your experiment didn't turn out. I don't have an alternative recipe for you but I'm sure you'll find one that works!
ReplyDeleteHmm...well, they were pretty anyway! ha.
ReplyDeleteI haven't made my own burger buns in a long time. I remember they were pretty easy,...but they are just the traditional yeast/rise kind of stuff.
It's too bad that it ended up not being so great. Cindy
ReplyDelete