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Monday, October 17, 2011

3rd & 4th batches of no-knead dough

3rd batch of no-knead 14 day dough
made into 6 buns
On the dough's 13th day,  I shaped half of what was left into 6 sandwich buns.  We had sloppy joes for supper that night,  It was very nice to already have the dough made on a busy day.
They rose up almost as good as fresh dough.
However,  we were not crazy about this batch either.  They are certainly edible but the crust, especially the part that bakes on the stoneware, is just not good.  It is chewy in an unpleasant way.

Since we were not thrilled with any of the first 3 baking attempts,  I threw out the 4th batch.

In the future,  I will try this no-knead method again.  I plan to use a different recipe though, maybe one that includes at least a little sweetener and fat.

Have any of you had any more success with this method than I did?

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3 comments:

  1. JoyfulOctober 17, 2011 at 6:52 PM

    Sorry your experiment didn't turn out. I don't have an alternative recipe for you but I'm sure you'll find one that works!

    ReplyDelete
  2. Betsy BrockOctober 17, 2011 at 7:25 PM

    Hmm...well, they were pretty anyway! ha.

    I haven't made my own burger buns in a long time. I remember they were pretty easy,...but they are just the traditional yeast/rise kind of stuff.

    ReplyDelete
  3. CindyOctober 18, 2011 at 10:28 PM

    It's too bad that it ended up not being so great. Cindy

    ReplyDelete

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