CVS, Cooking, Our Pantry and Rocking

Hello.

Below is this week's CVS purchases.  I did go earlier in the month but didn't blog about it.  

CVS nuts were $3/15 with a $1.50 App coupon and I got back $5ECB

Shakes were $2.50 for both and gave back $2 ECB

Hair color was $8.49 each.  I used a $8/2 newspaper coupon and got back $5 ECB

Lady Speed Sticks were $3 each.  I used 2 B1G1F coupons from Sunday's paper and got back $6 ECB.

After coupons and ECBs from earlier, I spent $1.75 from a gift card I earned from MyPoints.com and got back $18 ECBs for next week.  

For CVS deals info - I look on Facebook at some of the big couponing pages called IHeartCvs, Couponing ar CVS and 

On YouTube, I watch LASavings8 and SavingWithJanandShirl The Coupon Queens. 

To see CVS ads early, I look at IHeartCVS.com 

Also, I have a CVS card that I got at my local store.  I always scan it at the red coupon scanner before I shop at CVS.  I went online and signed up  my CVS card at CVS.com for their Beauty Bucks program and for their pharmacy rewards.  

And I get more coupons with the CVS app.  

I know this all sounds complicated but CVS is the only store I regularly do deals at and I don't spend massive amounts of time at the above deal sites.  I do watch the weekly videos which are short and I just scan over the Facebook pages when I have time, only looking at posts that really interest me.

This week's cooking so far 

Monday- I cooked 5 pounds of ground beef and seasoned it all with homemade taco seasoning.  I froze 5 containers for future meals.  We also had tacos and tacos salad for supper Monday and Tuesday. 

Wednesday morning, I cooked a pot full of homemade pasta sauce.  I put 5 containers in the freezer for future meals and we will have pasta for supper Thursday with a big salad.  

Wednesday afternoon- I repeated our New Years Day meal of black eyed peas cooked with ham, rice and sautéed cabbage.  I also baked a pecan pie.  Some of these leftovers will go to my parents tomorrow.  I know they will be especially happy to get Pecan Pie, made with Mom's recipe. 

Our Pantry 

I've showed our pantry before, but since I spent several hours this week straightening and organizing it, I'm going to show it again.

It is tricky to photograph because it is narrow.  

The shelves are about a foot deep and go from floor to ceiling.  

Cereal, tea, chips, crackers, some baking things, oils, a giant smoked sausage we didn't eat Christmas....

Paper goods in the corner, extra bags and wraps on the top end 

Ramen type noodles in the corner, jars of salsa and drink mix, lots of past and panko bread crumbs.m

The jars are 3 deep so you can't see what's in all of them - they hold rice, dried beans, dry milk, cocoa, oatmeal, popcorn, salt....

The glass containers mostly hold snacks like nuts, bars and some candy 

Lots of condiments and spices, peanut butter, vinegar, jelly, molasses

Canned goods 

Mostly canned goods on the bottom

On the tray is where we keep opened snack chips and bread products 

On the floor - the crocks hold fresh onions and potatoes

The pink tub holds bags of sugars and baking chips

The dark red basket holds prepackaged snacks for the grands

The clear tub holds flour and the other pink tubs holds cartons of shelf stable milk and broth.

Several years ago I used red checked vinyl shelf paper and strips of lace-look vinyl tablecloth material from Walmart to cover all the shelves.  Because it is vinyl, it has held up all these years and I still enjoy it.  

And in case it sounds like I've just cooked, organized and shopped all week,  below is what I did Tuesday.

We had this little guy who is almost 8 months old and not much of a daytime sleeper.  So, I held him for both of his naps. 

Rocking babies is one of my favorite grandma activities.