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Sunday, May 2, 2021

May #2

Hello everyone 
Below is this week’s to do list.  It has weekly tasks and some things I hope to get done this month. 

I’m hoping to do several yard and garden and patio things this week.  There will also be a few family things happening.  
So I decided to get a jumpstart on meals for the week.  
After I made a weekly menu (on the list above)  I gathered up the needed canned goods and the frozen meats.  
They will just sit on the counter and be ready for quick meal cooking, 
The 2 bottom packs of meat are thawing in the fridge until needed.  
I used the chicken sausages and vegetables in the sheet pan meal we ate tonight.  
This meal was really good too!   And the asparagus was from our garden.  

In case your wondering about our lunches and breakfasts, 
lunches will be leftovers or sandwiches and 
breakfasts tend to be eggs with toast or hash browns.  




Hope you all had a nice weekend and are ready for this new week starting tomorrow 
❤️ Rhonda 

5 comments:

  1. I need to get back to menu planning. You love how your prepping ahead too.

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  2. The last picture, especially, looks delicious.

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  3. I need to write menus today also---it makes life so much simpler.

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  4. I love sheet pan meals - they're so easy and taste good, too. I do the same thing with chicken sausages. How wonderful that the asparagus was from your garden! I've never tried growing it.

    Have a good week!

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  5. Now here I am resting after a long and tedious morning in the kitchen (things stuck and crumbled and I'm not terribly happy with all my baking today) but I was thinking, "I really ought to go on and gather my canned items and set them aside so I don't have to go find them in the pantry later this week when I want to make a meal." Then you do that very thing! Have a great week!

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