Very Yummy Crumb Cake
Ingredients
9 by 13 cake
2 tablespoons oil,
4 cups all-purpose flour,
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1 teaspoons pure vanilla extract
1 cup packed light-brown sugar
1 1/2 teaspoons ground cinnamon
1 cup (2 sticks) butter, melted and cooled
Directions
Place rack in center of oven, and heat oven to 325 degrees.
Lightly grease a 9 x 13 baking pan. Set aside.
In a medium bowl, mix together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside.
In a second bowl, whisk together egg, milk, oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
Spread batter evenly into prepared pan, and set aside.
In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
Transfer pan to oven, and bake 20 -25 minutes until a cake tester comes out clean.
Serve warm or cool in generous size squares.
"You can't keep trouble from coming, but you don't have to give it a chair to sit on." -New England Proverb
quoted from New England Girls blog
I will definitely try this cake. The ingredients are things I'd usually have on hand so this is a good recipe to keep around. Thanks!
ReplyDeleteThis looks so delicious. I have been searching for a good crumb coffee cake for a while now. Thank you for sharing. :)
ReplyDeleteI'm so glad you have this on your blog! I wanted to make it this morning, but didn't want to call you for the recipe. :)
ReplyDelete