Monday to do list and breakfast

good morning everyone. I wrote a to do list last  night and it’s not too long

my husband was doing a few things outside this morning while I cooked breakfast so when it was ready, 

I just took our breakfast to the patio

I made hashbrowns from the one leftover baked potato from yesterday. (it was a really big potato) 

We each had an egg on top.

 He had orange juice, and I had the last of some green grapes from the fridge. 

Hope you all are having a good start to this new week

❤️ Rhonda 

yellow tomatoes and a few recipes

Hello 

we’ve done some garden clean out and we found the tag for those little yellow tomatoes.  

it says they are an “over achiever”. and I sure agree with that 

  

so if any of you do a garden next spring and want an easy to grow tomato plant.  look for Chef Jeff Yellow Pear.  

When I cook a recipe that’s a family favorite or a new recipe we like,  I plan to write them on recipe cards for my old recipe box.  

over the last few days,  I’ve  cooked these….. 

a new soup recipe that was so good!

this soup is a lot like Olive Garden’s zuppa toscana soup 

Chocolate chip muffins are always requested by some of our grandchildren 

on Saturday,  I chopped up the vegetables and made the dressing for this cole slaw.  

Sunday morning,  I mixed them together to make cole slaw and out some potatoes to bake in a small crock pot.  

after church,  I baked some oven ready butterfly shrimp and we ate that for lunch with the baked potatoes and cole slaw.  

that was a very nice meal!  

hope you have all had a nice weekend 

❤️ Rhonda