Traditional Pizza Dough - recipe from Zojirushi
1 1/4 C water
1 1/2 T olive oil
3 3/4 C bread flour
1 1/2 T sugar
1 1/2 t salt
2 t yeast
This will make 2 big 16 inch crusts or 4 smaller crusts, about 12 inches each.
|after you roll out the crusts, let them rise a bit while the oven preheats
be sure to dock them -poke holes in them - so they don't puff up all over like a pillow
I used a big meat fork
|bake the crusts at 500 degrees for just 5 minutes
I make this in a bread machine but I am sure it would be great done by hand or in mixer.