Four of the grands stayed with us Friday night. Their favorite breakfast is pancakes so I tried a new recipe from Afternoon Coffee & Evening Tea
what makes the recipe different is it uses maple syrup instead of sugar.
I tripled the recipe for the 6 of us. Two of the kiddos had seconds and there were about 6 pancakes leftover that went in the freezer.
for a triple batch, I used 3 eggs, 3 T maple syrup, 6 T cooking oil, 2 1/4 C milk (I added a little extra as our batter seemed too thick) 3 C flour, 6 t baking powder and about 1 t salt
Its a very nice pancake recipe and I'm glad so glad Billie Jo shared it.