The rest of Thursday’s cooking, boys and slime and maybe other stuff

Hello everyone 

I peeled and cut up vegetables to use in chili, taco filling and cooked ground beef.

I did the carrots to cook for a future side dish.

The bell peppers and red onion are for salad or whatever.
I cooked 3 pounds of beef for taco filling and 3 pounds of seasoned cooked beef.  

All went in the freezer for future meals.

I was way wrong in how many onions I would use.  

there is only one jar of onions in the photo but I put 2 jars in the fridge.  

They will keep a while but I need to plan some onion-heavy meals this month. 
3 pounds of beef went into a big pot of  chili along with a pound of cooked pintos.  
Lots of dishes were washed after the cooking 
This is ground beef from Kroger that I bought for $11.97 3 pound tube or about $4 a pound.

I was very happy with it.  It smells and tastes right and put off very little water/fat when cooked.

I froze the rest of it plain

I’ve never done it this way but I sliced each tube into about 1/2 pound sections and 12 hamburger patties.  

I put the tray in the freezer and will bag them up when frozen.  
3 of the grandchildren ate supper with us Friday.  I made a batch of our favorite buns,  mixing the dough in a bread machine and baking them in the oven.  

SLIME !  

this is still a popular craze I guess 

This is recipe we mostly followed.  

https://kidsactivityzone.com/fluffy-slime/

We made one recipe split between 2 bowls.  

Their mother provided the glue.  Other ingredients were shaving cream, baking soda, optional food coloring and a little borax mixed with water.

Many recipes call for contact solution which is not an ingredient we have.  Borax in water works great.  

These boys are 5th and 7th graders. Not shown, but their 10th grade sister came and played with some slime too and she had as much fun as they did.  

❤️Rhonda