I want to get back to blogging and I wondered if I should about highlight from the last 6 months but that seems daunting so I just going to jump back in with today.
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It has been such a hot and dry long summer in Oklahoma. I’ve done almost zero baking and meals have mostly been low-prep dishes cooked in a slow cooker to keep the house from heating up even more. But praise God, we woke up to rain and the coolest temperatures we’ve had since May. So, it seemed like a great time to bake a real dessert.mm My husband said peach cobbler sounded best to him. I put almost 40 pounds of Colorado peaches in the freezer this summer so I used some of them in a Fannie Farmer recipe. |
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 I made half a recipe and baked them in 4 little pie pans. They were delicious and hit the spot after not having fresh baked desserts all summer. This crust was different from traditional crust as it called for baking powder, sugar, butter and cream. |
It’s a good recipe but I think we prefer a regular pie crust that uses just flour, salt, shortening and ice water.
This post is formatting weird, It shows how rusty I am at blogging.
But I really do plan to start posting regularly.
❤️ Rhonda