Meals this week

Hello everyone 

Here is what we ate for our main meals this week 

This was a white chicken chili (that looks more green than white) It was based off of several recipes and contained white chicken, white beans,  green chili verde sauce, onions, green chilis, corn, chicken broth and taco seasoning 

Tuesday we had cheeseburger bowls- just everything that goes on a cheeseburger but no bun and served in a bowl.  

Wednesday was dill pickle chicken- I save pickle jars and juice when the pickles are gone.  Then chicken gets marinated in the refrigerator in that dill pickle juice for 8 or more hours.  
I put a light coating of seasoned flour on each piece of chicken and then fried them in just enough oil to keep them from sticking.  

we had some steamed vegetables and little oranges with the chicken strips.  

Thursday is the day we went to the commissary.  

That day we gate lunch at Cheddars that is just outside the Air Force base main gate.  

My husband had a cheeseburger,  I had blackened fish and we both had cole slaw.  

It was a really tasty meal.  

Friday night 2 grandchildren were here.  We had homemade pizza.  

The grownups like onions, peppers and jalapeños on theirs.  The grandchildren wanted just meat and cheese.  

Saturday morning breakfast was also eaten by the 2 grandchildren that slept over.  

We all had some french puff muffins.  Some of us had sausage, some had eggs.  

When their dad picked them shortly after we ate,  He ate a leftover muffin and the last of the sausage and he took the last muffin to our daughter.  

Then Saturday,  I cooked a new recipe with some of that stew meat in the meat bargain box.  I was sure we would like it so I made a double batch.  

It turned out really good!  

We’ve ate it Saturday and Sunday and I put 2 meal size portions in the freezer.  

https://southernbite.com/slow-cooker-beef-and-noodles/

What have y’all been cooking? 

❤️ Rhonda