Chocolate Icebox pie

My mom made icebox pies often. She almost always made them in the 13x9 size. Hers were usually chocolate but she also made lemon. She used a crust on the bottom, pudding in the middle and then the top layer was Dream Whip or Cool Whip or whipped cream, whatever she had. Mom says she liked them because they were easy to make a day ahead. I remember we all liked to eat them.

I made icebox pie just about like my mom did. My hubby is not crazy about whipped topping so I leave that layer off the dessert. But I do keep a can of aerosol whipped cream in the fridge and it is easy to add to the top of my serving and anyone else who wants it.

Super Easy Crust
1 Cup Flour
1/4 cup melted butter
1/4 cup chopped nuts like almonds, pecans or walnuts - nuts are optional
Just mix these ingredients and pat into the bottom of a pie pan.
If you are making a big 13x9 dessert, double the crust ingredients.
Bake at 350 for 15 minutes or until just lightly browned. cool

Chocolate pie filling - this makes enough for one round pie, if you want to make a big 13x9 then double everything.

3/4 cup white sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup milk
3 egg yolks, beaten
1 teaspoon vanilla extract
2 tablespoons butter, melted
Directions
1.In a medium saucepan, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
2.Cook cocoa mixture over medium heat, stirring almost constantly. Continue until mixture thickens, about 7 minutes. Remove from heat.
3.In a heat safe bowl, slowly pour about a cup of the hot chocolate mixture into the beaten egg yolks , whisking rapidly until yolks are incorporated.
Whisk chocolate egg mixture back into the saucepan. Bring back to a low simmer and simmer for about a minute, stirring often.
Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in icebox-refrigerator.

If you don't want to make the pie filling, you could use a Jello type mix. I think the from scratch pudding just tastes much better.


and if you don't want pie, then how about cake?
This is Nina and her little sister in law, Hannah. Hannah likes manatees and Nina has been baking her a fancy birthday cake every year. So this year's cake a very big manatee and it says "happy birthday Hannatee" Aren't they clever?

Kitchen closed......

my kitchen is sort of closed. I've pretty much stuck to the weekly plan, but see all these dishes in the fridge?
they contain leftovers from Sunday's roast beef, Monday's baked pasta, Tuesday's burgers and hot links and Weds. pizza.
So tonight, we had leftovers for supper and made a pretty big dent in them. I expect we will finish them off tomorrow and then it will be back to regular cooking.



And I have to confess that I did do just a little cooking today. When I organized the fridge space, I came across the 6 egg whites left from the chocolate icebox pie on Sunday. I did not want to let them spoil so I baked 1/2 a recipe of Angel Food Cake.
I will post the pie recipe soon.