Save your fork, there's pie

We do like pie at this house. but even we did not eat both of these pies on the same day.  I made a cherry pie for Thanksgiving and the Pilgrim Pie the next week.    Both of these pies are so good  so I want to share them with you all. 

To make a cherry pie in the fall in Oklahoma, you need a frozen bag of tart cherries.  They sell sweet cherries too but they won't give your pie that tangy sweet and sour taste.   I found mine at IGA for $3.65 for a 20 ounce bag.

Aren't the frozen cherries pretty?  So nice and red!

In a saucepan, combine a bag of  cherries, 1 cup sugar and 3 1/2 tablespoons cornstarch. Let sit for about 10 minutes.

Bring to a boil over medium heat, stirring almost constantly.

Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent.

 Remove from heat and stir in the 1 tablespoon butter and 1/2 teaspoon almond extract.

Mix thoroughly and let cool.   Then pour into unbaked pie shell.  Top with a top crust. 

Bake in the preheated 375 oven for 45 to 55 minutes, or until crust is golden brown.  It will bubble alot so you might want to put something under the pie to catch any drips.

This  is Pilgrim Pie. I first made this easy and low-cost pie when we had 4 hungry children to feed.  It is kind of like pecan pie but with coconut and oatmeal instead of the nuts. 

If you click on the recipe, it will enlarge it.  You can see where I penciled in the increased amounts needed to make 3 and 4 pies from this recipe - I don't remember why I made so many but back then,  I seemed to always be cooking for a group at church or teenagers. 

It really is a good pie  and very easy.  I prefer to eat whole oats and you can use them in this recipe, but I think quick oats are the best to use for this recipe. 

Sewing for Baby Elizabeth

Above are 3 little outfits for Elizabeth.  2 pair of the pants are made from flannel scraps, the last pair started out as a pair of sleep pants that were too small for Nina.  

 Little baby pants sew up very quickly and use very little fabric.

The tops are just a pack of $6 onesies.  I decorated all 3 with rick rack, and used some of the pants scraps on 2 of them. 

Of course Elizabeth needed some Thanksgiving outfits.
I decorated this little onesie with a turkey made from some fall themed fabric scraps.  I sort of copied a design from another blog, then used HeatNBond to iron the pieces to the shirt, then machine stitched around them for a little more stability. 

Nina did this shirt.  She used brown Rit dye to change the white onesie.  She made the slice of pie from my scraps.  The "cutie pie" embroidery was done by some home-ec students practicing with a sewing machine that does monograming.