When I looked in the fridge one morning, I realized there were 3 older eggs and some milk that was not going to be fresh enough to drink much longer.
To avoid the chance those eggs and milk might spoil, I used them up right then in a triple batch of oatmeal pancakes.
I made some regular size pancakes and many silver dollar size pancakes. Our grandchildren love pancakes and they really like the little ones that they can just eat like finger food and dip in a little serving of syrup.
My husband and I both had a short stack for breakfast. The rest of the pancakes went in a storage container in the freezer. It is very quick to heat up a handful of those tiny pancakes when the grands are hungry.
I use Betty Crockers pancake recipe with just a few changes- to make one recipe, just stir up these ingredients until almost smooth. It is easy to multiply if you want to make a bigger batch.
Oatmeal Pancakes
1 egg
3/4 cup milk
2 T oil of your choice or melted butter
1 T brown sugar
1 t vanilla - this was my Uncle Jarvis's favorite flavoring for pancakes
2 t baking powder
1/2 cup flour- all purpose or whole wheat
1/2 cup oatmeal and I really pack this down when I measure it.
1/4 t salt
This batter will look too thin when first mixed up but if you wait a few minute, the oats will soak up the milk and the batter will thicken just right.
My friend Terri a.k.a PennyAnnPoundwise has been adding some Year of Savings posts to her blog at Blue House Journal. I am planning on adding some too.
also linking to the blog hop party
at
The Charm of Home
also linking to the blog hop party
at
The Charm of Home
