Good evening everyone.
This month my goal is to eat down our freezer. We have quite a bit of frozen food on hand,
We are hoping to harvest lots of pecans at our friend's orchard in a couple months and we will store most of them in the freezer.
This is our chest freezer.
I'm pretty most of my blog readers do this kind of scratch cooking anyway. But I'm guilty of going to the store and buying things we really could easily do without and eating out a convenience instead because it's a special occasion. Any of you remember when eating out was most always because of a special occasion?
Our zinnias, that I grew from seed, are doing so well even though summer is almost over.
If you're wanting lots of color in your yard next summer, I recommend thrifty zinnias started from seed.
This month my goal is to eat down our freezer. We have quite a bit of frozen food on hand,
We are hoping to harvest lots of pecans at our friend's orchard in a couple months and we will store most of them in the freezer.
This is our chest freezer.
From these photos, it looks like we only have ice cream and vegetables.
But this freezer is 3 feet deep and I promise there is more than enough meat for the month.
I'll post an inventory later in the week as we are getting a new upright freezer delivered on Wednesday, I think. Chest freezers are just so hard to organize. I've been wanting an upright for awhile and have been watching the ads. Lowes is having a great sale this weekend. With my husband's military discount and free delivery, were getting a nice upright for about 1/2 of what it would been without careful shopping.
This chest freezer will get passed on to a son that hunts.
If you want a new freezer, this blogger Fun cheap or free is giving one away. She is doing a challenge she calls "shelf-tember" where she wants people to cook from their pantry shelves and freezer all September and only spend $25 each week on fresh produce, milk, etc. I'm not following her challenge exactly as we've already done a big grocery shopping trip this month. But I do plan to not shop much more in September and to cook every meal at home with ingredients we already have.
So far, this month we've had barbecue sandwiches and taco bowls both made with cooked roast beef in the freezer and sausage gravy on freezer biscuits. To avoid eating out, I packed sandwiches, drinks and snacks when we drove to the commissary to shop.
I'm pretty most of my blog readers do this kind of scratch cooking anyway. But I'm guilty of going to the store and buying things we really could easily do without and eating out a convenience instead because it's a special occasion. Any of you remember when eating out was most always because of a special occasion?
Our zinnias, that I grew from seed, are doing so well even though summer is almost over.
If you're wanting lots of color in your yard next summer, I recommend thrifty zinnias started from seed.
I think you readers are some of the nicest people on the internet, I've gotten so many sweet comments this month and I thank you all ❤️