Here is my weekly to do list. After 2 very busy weeks, this week is much less scheduled.
We were able to pick some wild plums yesterday, what we call Oklahoma Sand Plums. They are not good to just eat raw, but when cooked down for their pretty pink juice, Sand Plums make wonderful jelly. Both of my Oklahoma grandmothers, my aunts and my mom all made Sand Plum jelly and it is truly a family favorite. It was the only jelly one of my brothers and many of my cousins would eat.
I washed our 5 gallons of sand plums last night. Then today, I simmered them until they released their juice and strained them. I hade one big pot full, one medium pot full and 2 little pans full. It just seemed better to cook them all at once.
I ended with enough juice to make at least 4 batches of jelly. Yum!
I've had already several requests from family members who hope I will share. Of course I will and we may be able to pick more plums in a few days when they have finished ripening.
The downside of all this cooking is the cleanup to do afterward.
The stovetop was a mess but cleaned up without much effort
And my trusty dishwasher washed 3 loads today!
Hope you all had a good Monday!
