We have a variation of this meal often.
Sometimes I use a can of white chicken meat.
I cooked a whole chicken yesterday so I used some of that meat today.
To make this you need cooked chicken, corn tortillas, green chili salsa and mozzarella
Tonight I used a pan that is about 8 by 10 inches.
I put 3 corn tortillas, tearing one in half, to cover the bottom of the pan.
Then the chicken, some diced onions ( optional but we like onions) and another layer of corn tortillas.
Then I topped it with the whole jar of green salsa and 1 cup of grated mozzarella.
Then just bake until it’s bubbly and starting to brown.
It bakes quick as the ingredients are all close to room temperature.
If you’re feeding more people, just use more tortillas and ingredients and bake in a bigger pan.
This is the salsa I used today. It was Mild, some brands are Medium.
We’ve used different brands and sometimes I buy it in cans. We like them all and don’t have a preference.
I mainly buy the salsa that is the lowest price.
It’s good with lettuce and tomato and sour cream if you have them.
The rice was left from Friday.
This is a meal we really enjoy and it’s so quick and easy.
The leftovers are great too.
❤️Rhonda
