Today is March 1st, a new month. Time to turn the page on baby Elizabeth's picture calendar. Won't these pictures be fun to look at all month? |
Tuesday, March 1, 2011
turn the page
Friday, February 25, 2011
ROKU - or how we watch TV
We canceled our TV cable back in 2009 and now use an antenna to get the local channels. We live in central Oklahoma and get channels from both Tulsa and Oklahoma City including ABS, CBS, NBC, 2 PBS stations, local Fox, several Christian channels, 4 channels from ION and several others.
My husband heard about ROKU boxes, they run on the internet so they require either being hooked in your internet source or with wireless, we use wireless internet for ours. The boxes are a one -time purchase, I think ours was about $60 from Amazon, and then you own it. There are no monthly fees unless you have paid channels.
This is our ROKU box and it's remote, that is a Santa Pez beside it so you can see how small the Roku is. |
Roku offers lots of channels and most of them are free, a few require monthly subscription. |
Roku has news channels, quite a few fitness channels and social network channels. |
One of the free channels is Blip. The offer many independent shows, some are just quirky but many are very good. I really like some of the cooking shows. |
Saturday, February 19, 2011
saving a little time in the kitchen
when I look over my blog, it seems like I spend a lot of time cooking. I do cook most everyday, sometimes I cook several times a day so I do look for ways to save some time. If you know me or read this blog much, you know I also look for ways to use basic ingredients and to spend wisely.
This is a 12 ounce bag of mostly walnut halves and a few pieces. The halves are way too big for adding to baked goods. |
so instead of getting out a chopper and cutting board everytime I bake a recipe that we like nuts in, I chop the whole bag of nuts when I open them. |
then all the extra chopped nuts go into a jar. I store a lot of things in clear glass jars. The label is just a piece of masking tape, with what is in the jar and the date it was put in the jar. If I am going to be baking a lot, I just keep the jar of nuts in the pantry. But nuts will go rancid if unused, so if it will be more than a month or before they get used, I put the jar in the freezer. About the label, I have seen some really cute printable labels online and if I had more free time, I would probably use them, But for now, masking tape works great. Just use some scissors to cut the ends straight, that looks much better than tearing the tape. I use masking tape to label things in the freezer too. Lyn asked about the dishes the cut up fruit are in, I showed in them in previous post. They are from Pampered Chef and work fine as you can see what is in them. The only thing I don't like about them is the lids are not microwave safe and ruin if used in the microwave. Mine are the one cup size but I think they come bigger, like 2 cups and maybe 4 cups. http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=9792&categoryCode=KW my other favorite container for snacks and lunchboxes is little jelly jars - mine are currently filled with jalapeno relish and pickle jalapeno relish though. I think the jelly jars with screw on tops take up less room in a lunch box and it is very unlikely they would leak. |
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