This week's to do list

Good morning!

I still like my old school method of a weekly to do list with notebook paper decorated with rubber stamps and washi on a clipboard.  It hangs outside our pantry.  

This list just keeps us on track and doesn't add clutter to our counter tops.  

Do what works for you! 

Dishes to go

Happy first day of May everyone.

One day last week we took supper to my parent's retirement apartment and my daughter and her family also ate there.  Last week was especially busy so we prepared a very simple meal.  My husband cooked 2 whole chickens in his barbecue rotisserie.  I added green beans and quick cheddar cheese bread.  

I increased this recipe by 50% so it would fill up the Pampered Chef mini 4 loaf pan.  

I clipped this recipe from a magazine, probably 20 years ago and have baked it many times.  It is especially good still warm from the oven.  

Today our church had a family meal and communion service. 

I made banana pudding cups.  I ordered some 6 ounce portion cups on Amazon for them and they were just the right size.  

I also made 2 trays of fresh fruit skewers. 

My husband grilled meat provided by the church - 2 trays of chicken legs 

And 2 pans of pork loin.  

We attend a tiny church in a tiny town a short drive from our home.  

The auditorium was turned into the banquet room and the 2 ladies in charge did just  a beautiful job in this very humble little building. 

Grandsons Gavin and Braeden liked the food and fellowship too.  

Happy May Day everyone!