If you do stuff, stuff gets done.......

If you do stuff, stuff gets done.......

Wednesday, January 12, 2011

knockoff recipe for Star$$$s Cinnamon Scones
















This recipe has been posted on 2 coupon boards I read.  So Monday morning,  when I wanted something "good" for breakfast,  I decided to try it out.  Jeff and Nina were both here for breakfast, these scones are so good, there were no leftovers!

knockoff recipe for Star$$$s Cinnamon Scones
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1 egg, separated
3 tablespoons honey
1/3 cup buttermilk - my dough was really dry, I will try 1/2 cup next time, and I did not have buttermilk, I just added a little vinegar to the milk
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon

Preheat the oven to 400 degrees. In a large bowl, stir together flour, baking powder, baking soda, and salt. Cut in butter until the mixture is the consistency of coarse crumbs.
In a small bowl, beat egg yolk (reserving the white) with honey and buttermilk until blended. Add the buttermilk mixture to the flour mixture, stirring lightly only until dough clings together.
Using floured hands, lightly shape dough into a flattened ball. Roll or pat out on a floured board or pastry cloth to a circle about 1/2-inch thick and 8 1/2 inches in diameter.
Using a floured knife, cut 8 or 12 equal wedges. Place themslightly apart on a greased or non-stick baking sheet. In a small bowl, beat egg white slightly to a froth.
In another bowl, blend 1 tablespoon sugar and cinnamon. Brush scones lightly with egg white, then sprinkle them with the cinnamon and sugar mixture.
Bake for 10 to 12 minutes, or until golden brown. Serve warm.
I added a glaze as one of the coupon boards recommended,  just mix about 2/3 cup of powdered sugar with a teaspoon or 2 of milk, just enough to make a drizzley glaze. 
Makes 8 to 12 scones.  I cut ours into 8,  cutting them into 12 would be very dainty. 




Gavin had so much fun with bubbles.  He had fun watching me blow bubbles and he  was really delighted when he could blow his own. 

Little Elizabeth looks like a princess here
but she climbs and crawls on everything
a little more like a monkey than a princess!

12 comments:

  1. Aww..your grands are so cute and getting so big!

    The scones look delish...amd I love buttermilk.

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  2. Your scones looks delicious. I will have to try that recipe one day. Cute pics of the grandkids! They are both adorable!

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  3. I don't think I have ever eaten scones. i will have to try this. The Grands are beautiful.

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  4. Lots of sweet things...yummy scones...Gavin...Elizabeth! :-)

    Hugs from Holland ~
    Heidi

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  5. I'm definitely trying that recipe - maybe even today and it's getting close to noon but, oh, well!

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  6. I'm looking forward to trying this. It looks delicious. Your grandbabies are precious.

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  7. Those sound delicious, we would enjoy those.
    Gavin looks like a lot of fun and Elizabeth is so sweet, I love her hair!
    Hugs, Cindy

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  8. OOOOOoooooooh,that looks so yummy! I have a similiar recipe I made up recently,only I use yeast and let them rise 30 minutes,then stir/knead vigorously for about two minutes,shape into a thick pizza shape,put in a pan, let it rise, and then bake. Decadent!

    Kiddie's pictures are so precious!

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  9. Hi Rhonda,
    These look so good. Thanks for the recipe.I have a gd that is a climber too. There is nothing in this house she can't scale up. LOL
    Hugs,
    Elizabeth

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  10. Hi
    I just found your blog thru blog hopping :)
    This looks good. Im a diet right now.. but I sure do love looking at yummy
    desserts :)

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  11. The scones look wonderful! I have 2 favorite scone recipes but I'm always looking for a new one. I'll try these soon.

    Thank you for all of your wonderful ideas on 'what you don't throw away'. You listed a few i'd never thought of and will now try. :-)

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  12. I finally got around to making these scones today. I find them OK, but a little bland. I think the next time I'll add spices to the dough. Thanks for the recipe.

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I love to hear from you - thanks for telling me what you think.

Jeff and Rhonda

Jeff and Rhonda