We had an abundance of eggs and milk because I bought some and then we got more from Clint and Amanda's farm. So with 7 dozen eggs plus a gallon of fresh farm milk with the cream on top and a gallon of store bought skim milk, I need to start using these eggs and milk so they don't go to waste.
Quiche is one of favorite things to eat at a restaurant. I looked at AllRecipes.com and read many reviews how other cooks bake quiches, then freeze them to thaw and reheat when needed.
So, I am giving it a try.
Today, I used 13 eggs, 2 cups of cream and 2 cups in milk making 4 quiches. (3 eggs went into each quiche and 1 egg went into the crust)