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Up until today, Gavin and Elizabeth have only ate food from my kitchen.
They are getting bigger, so today,
they learned how to make a family favorite,
salad crackers.
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My grandmother made these at least 30 years ago. I know it was then because son Bobby ate them when he was a toddler and he is 30.
We have been eating them ever since.
Salad crackers are oyster/soup crackers moistened with salad oil so the seasoning mixture of dill, onion and garlic powder, and dry ranch dressing mix will stick.
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The grandbabies had fun making and eating them.
And just a few crackers flew out of the bowl onto the floor.
salad crackers are popular with everyone in this family.
We all like them on top of salad instead of croutons. I think most recipes for these seasoned crackers call for 1 or 2 bags of crackers but I always make a big batch of 4 bags.
This makes a lot but they won't last long here,
especially since we have 2 more salad cracker fans.