Julie was right - cheeseburger soup is delicious and perfect for a chilly day like today.
Soup recipes are flexible and I made a few changes. I used 3 cans of beef broth instead of the chicken broth, Decreased the herbs to just one quarter teaspoon each and used Gouda cheese instead of Velveeta, oh, and I didn't add the sour cream at the end either.
And obviously I am not a professional photographer,, but trust me, cheeseburger soup tastes way better than it looks in this photo😄
Just pinned the original recipe but noted your recipe changes. Sounds great and I swear I can almost smell it just looking at it.
ReplyDeletep.s. If you are like me you photograph food you are just about to eat! I love all the beautifully styled shots I see, but I cook for food not photos.
That looks mighty yummie.
ReplyDeleteThat looks delicious!
ReplyDeletehello,
ReplyDeletethat looks delicious!!!!!
have a nice day,
regina
Looks good. Can't wait to try it.
ReplyDeleteThis looks so delicious especially for these cool fall days. This would also make a good soup for Thanksgiving.
ReplyDelete