Thanksgiving 2019
My husband surprised me with fresh flowers for both tables. I’m pretty sure he bought them at Sprouts.
The eggs and sweet potato casserole are prepared and in the fridge, just hanging out until tomorrow.
Smoked ham and turkey breast - Jeff is cooking outside
Mashed potatoes- Rex
Dressing - John Mark
Sweet potato casserole- me - made and will heat Thursday
Corn casserole - me
Deviled eggs - me and made today
Green beans - me - May be plain, May be a casserole, may be both 🤷🏻♀️
Gravy - me
Rolls - me
Pumpkin and pecan tarts - Nina
Relish tray- baby dills, green olives and celery with cheese
Cheese ball- Jimmy
Jello salad - Jimmy
So Thursday morning, I’ll need to put the purchased, frozen rolls out to thaw and rise, then bake just before we eat about noon.
Stir up the corn casserole and bake it with the sweet potato casserole
Decide and do green beans
Make gravy
Make relish plate
Just before lunch, we will set out the buffet and everyone will serve theirselves.
My husband surprised me with fresh flowers for both tables. I’m pretty sure he bought them at Sprouts.
I made the felt leaf coasters years ago, inspired by some I saw in a magazine for
$20 a set.
We’re using disposable plates and utensils,
To make them a little easier, I wrapped them in bundles.
The eggs and sweet potato casserole are prepared and in the fridge, just hanging out until tomorrow.
Our Thanksgiving preparations have been easy and stress me,
I’m especially thankful this year to have so much help.
Hope you all have a wonderful Thanksgiving 2019
❤️Rhonda