2 reasons new blog posts are not happening

Record-breaking hot weather has been around since the first of June

with very few days under 100 degrees.

It is not fun at all.

These 2 little urchins are sweet as can be and are spending lots of time with me while their parents go to work.

Here they are doing high-fives while they wait for their breakfast.

So between busy toddlers and this heat wave,

I am just not doing much extra.

Fall will be here soon and hopefully when it is cooler, we will all be more cheerful.

my kitchen assistants

Up until today, Gavin and Elizabeth have only ate food from my kitchen.

They are getting bigger, so today,

they learned how to make a family favorite,

salad crackers.

My grandmother made these at least 30 years ago. I know it was then because son Bobby ate them when he was a toddler and he is 30.

We have been eating them ever since.

Salad crackers are oyster/soup crackers moistened with salad oil so the seasoning mixture of dill, onion and garlic powder, and dry ranch dressing mix will stick.

The grandbabies had fun making and eating them.

And just a few crackers flew out of the bowl onto the floor.

salad crackers are popular with everyone in this family.

We all like them on top of salad instead of croutons. I think most recipes for these seasoned crackers call for 1 or 2 bags of crackers but I always make a big batch of 4 bags.

This makes a lot but they won't last long here,

especially since we have 2 more salad cracker fans.