If you do stuff, stuff gets done.......

If you do stuff, stuff gets done.......

Wednesday, March 21, 2012

Homemade Pigs in Blankets

I know Dawn from a homemaking list on YahooGroups and also read her blog.  She posted about making some good homemade calzones recently

The dough recipe is found HERE at Bread World.

The dough is basic yeast dough that also has some cornmeal and a little more olive oil than a normal crust recipe.  The oil makes it really easy to roll out and the cornmeal gives it just a little crunch.
I wanted an easy meal last week on a night when our grandson was here for supper.  I remembered 3 packs of Hebrew Kosher hot dogs in the freezer but did not think going to the store for buns or crescent rolls was something I wanted to do.  (with high gas prices and a toddler or 2 with me on most days,  I just don't drive to the store unless I have to,  I like doing things at home with things I already have and this recipe fits that plan perfectly)
So I just mixed up a batch of this calzone dough in the bread machine.  Half of it very amply wrapped up those 7 hot dogs.  I rolled out the other half  for a parbaked pizza crust.

We liked the pigs in blankets very much and the pizza crust was good too.  I plan to make some calzones for the freezer soon.


Tuesday, March 20, 2012

Rice Taco Salad

This is a recipe I cooked often when all our children were at home.  It is easy, thrifty and everyone likes it.
The recipe is from either Grit or Cappers -my grandmother was an avid reader and she saved these weekly newspapers for us.

It's been a while since this I made this recipe.   Then last week,  I saw a cup of leftover rice in the fridge so I made a half-recipe of Rice Taco Salad for just the 2 of us.   It does not use a lot of spice - just salt, pepper, a little cumin and garlic but it really is delicious.
I put my helping on top of some tortilla chips. This recipe is great for using up leftover rice.   We did not usually add the avocado the recipe calls for,  other than that,  I make the recipe just as it is written..

Everyone liked eating this recipe but I think Nina is who asked for it most often.