One night I cooked some of the fresh green beans with some of the whole tiny potatoes - just delicious!
Another night, I oven roasted some the tiny potatoes with just a little olive oil and coarse salt.
The rainbow organic carrots are good too, I am not sure they are any tastier than regular orange carrots, but they are pretty.
I peeled the whole bag and chopped them and some celery. They are great with a little dip for a snack or side dish.