Getting back to "doing stuff"

If you haven't noticed from my scarce posts,  I don't feel like I have been living up to my motto.  

Not that I am being Idle but the last year has brought lots of changes -my husband retired, my parents moved to our town, we now have 8 young grandchildren with 3 of them being babies.  

So I have been busy but I haven't done much creating or extra stuff that I like to do and get so much satisfaction from.   And when I do have free time, I've relaxed with Social Media and Candy Crush instead of doing things like handwork or recipe book reading,  

So yesterday, I decided it was time to get back to my "do stuff" ways.  

Our front entryway needs spruced up for fall so I looked on Pinterest for inspiration.  I found a simple photo and I am shooting for that look.  Here is a peek - a just sewn up Autumn-looking pillow by me

This morning, I got out the food processor and mixed up 12 pie crusts.  One will be for supper tonight and the rest are going in the freezer.  I used my tried and true recipe and mixed it up 3 times.  

Simple ingredients --- 

All the dough mixed up

Rolled out 

Then stacked alternating with wax paper in a plastic cake keeper.  9 of them went in pie pans and  the others are just discs of dough for top crusts or lattice when needed,  

My son is probably wondering how did I ever get this many pie crusts in our freezer,  Sunday, he helped me dig out a container of pecans when this chest freezer was messy and heavily frosted on the sides.  That was quite a chore.  So........

Monday, I defrosted and organized that neglected freezer so now there is plenty of room, see? 

There is a mess on the counter 

And in the sink but I only have to clean it up once!  

Other tips if you want to bulk-make pie crusts to freeze.....

    All of my pie pans, except one don't have handles.  The plain pans are easier to fit into bags or a        

     plastic pie or cake keeper.  

    Don't bother with fancy crimping before freezing.  When stacked, it will just get squashed. 

     Do the crimping after the crust thaws when you are making pie. 

We are a family that really enjoys pie.  I think these 12 crusts will last for several months and will be so handy to make a great dessert even if I'm busy.  

This sign is over the door of one of our pantries.  

Hopefully tomorrow,  I'll have the front porch area finished and ready to share.  

Flexible cooking and just a little CVS

Hello all.  I haven't blog in so long so I'll just jump in with the most recent things.  

Today, no grands are here and I've been cleaning and scratch cooking.  I'm cooking a 7 pound chicken in my big crockpot and I made a batch of homemade noodles.  This will make lots of food- we can eat, share and maybe freeze some.  

Yesterday was a different kind of day.  Our 15 month old grandson was with us and he was not in a happy mood.  So, for an easy supper, I baked a new product, Freezer To Plate.  It was so easy! Just put the box ingredients, water and chicken pieces in a baking pan, cover and bake.  

It is low calorie, very easy cleanup and comes in 4 flavors.  I bought ours at a military commissary but my daughter said she saw them at Walmart.   There are $1 coupons for this on Coupons.com and in this past Sunday's paper.  

I've only tried this flavor and it's good.  My husband and I both liked it.  

One of the best things about living now is we can be flexible and have choices about so many things.  We can do slow cooking when we choose or we can still serve our family good food with easy products.  

This week is a good week at CVS.  I've made 2 trips and this is most of what I bought but some candy, drinks, deodorants and granola bars have already been consumed or shared and aren't in the photo. 

I think I spent $24 cash with lots of coupons and cvs deals. And I have $31 in ExtraCareBucks for next week.  

It is finally starting to cool off so I may think about doing some fall decorating soon. 

But I shook my head when I saw a home in my neighborhood already decorated for Halloween. 😱 seems a bit early to me..................