taco seasoning, some cooking, grands and what's slowed me down

Taco Seasoning  I've been making this for at least 10 years and have blogged about it a number of times but it is good enough to keep talking about it.  And some of you sweet readers asked about it.
This recipe is from AllRecipes.Com and its called Taco Seasoning 1.   The original link is at the beginning in blue.

My spices are quite an assortment, aren't they?  Some are from Aldi, some from Dollar Tree and some from the military commissary.  About most things,  I am not too brand picky.  

I make the taco seasoning just like the recipe except I use a lot less black pepper.

On AllRecipes,  the recipe is just for one batch, like 1 pouch from the store.  You can multiple the recipe on their site to however many servings you like.  Mine is multiplied to 10 I think.  

  

I use about 1 heaping Tablespoon for each pound of meat

This funnel belonged to my husband's granddad and I use it every time I put ingredients in jars.  

I made a double batch (20 pouches worth for our pantry) and I made a batch for our daughter while I had the ingredients out  

It looks like a sand painting before the jar gets shook to mix it all up.  

Several years ago, I put this taco seasoning in little jars and gave it to our local friends as Christmas gifts.  It was very popular.  

There is nothing left growing in my husband's garden except an assortment of pepper plants.  

I didn't take a before picture but he filled up a small bucket with jalapenos, green chilis and bell peppers Monday. 

I sliced the jalapenos (wearing gloves) and put them in a jar with vinegar and sugar cooked together to make candied jalapenos.  I like them on top of a cracker spread with cream cheese. 

My husband roasted the chilis on the grill, then I peeled and seeded them and I put them cups in the freezer for Mexican dishes. 

The bell peppers were sliced, frozen on a cookie sheet and then put in a freezer bag for fajitas.  

It was a lot of work but I'm glad its done and I know will enjoy this batch of peppers all winter.  

We helped with a cookout at our church on Sunday.  I made a couple desserts and this potato salad based on this recipe from Tammys Kitchen Moms Potato Salad
I did use change it a bit and just used 1 T sugar and I topped it with deviled eggs,  like I saw somewhere else online.  We really liked this recipe,  it has mustard, mayo, vinegar and the sugar in the dressing and its tangy but just a little sweet.
Next time, I'll make enough eggs to completely cover the top.

I don't make a to do list every week but I did last week - I put to make an eye checkup appointment for me at the very top.  I even got a quick appointment and have had my checkup and ordered new glasses already.  

I'm still working on the 100 day sewing challenge from Patsy's A Working Pantry 

I'm wearing my first attempt at the Cadence top from LoveNotions.com.
It is made just like a traditional tshirt except it is sized for woven fabric that doesn't stretch as opposed the stretchy knit fabric like other tops.
Mine is a little big but I still like it and plan to sew more with this pattern.

Grandchildren fun
We were gifted a big batch of moon sand and accessories from another family that had outgrown it.
We put it in a water table and keep it on the patio.
It's a lot of fun and all the accessories are fun to have.

See the ground?  That's why the moon sand is staying on the patio....

I'm still shopping at Dollar General with their digital coupons.  Last week,  the summer things were on clearance half off and buy 1 get 2 free.  These giant bubble kits were originally $6 but the sale marked 3 sets down to just $3 total.
They work amazingly well too!

One night the 3 oldest grandsons had a boys night sleepover here.  

They all still prefer to sleep on our  living room floor. 

The 3rd boy is not too visible in the photo but he's on the right under the black/red blanket.  

I have drank lots of diet soda most all my adult life but I frankly just got tired of lugging the stuff home from the store.
So, the last time I ran out,  I didn't buy more.
Its been 10 days and to say I've felt sluggish with diet soda is an understatement.  Apparently,  all that caffeine is what has mainly fueled me.
But as of today,  my 10th day diet soda free, I think I've finally turned a corner and felt more like myself.

I do drink hot tea in the morning and unsweet iced tea at some meals but my homemade tea must have a lot less caffeine that sodas.  I also put Crystal Light lemonade and fruit punch in some drink dispensers and I've enjoyed that when I wanted something sweet.  My husband likes it too.
I'm drinking lots of plain ice water too.
So,  I'm not perfect in my drink choices and but better than I was.

Now that I'm not feeling so sluggish,  I hope to get back to getting things done!

Freezers and closets and the stuff inside them

Hello everyone,
Our new upright freezer was delivered last week and it's so nice.  It really holds a lot and it's so easy to see what is inside.
But this photo doesn't show the top shelf -

See all that orange juice?  I bought a bunch with coupons a few months ago.  I'm thankful to have a little stockpile of it because Irma pretty much wiped out Florida's orange crop and many orange trees.  

The door has lots of storage too. 

I've been freezer cooking for years- not full meals but ingredients to go in meals.  One ingredient we like is cooked pinto beans.   I had pintos stored in the pantry in a gallon jar and I ended up cooking every single one of them this week.  

I started out making a big batch of homemade refried beans and cooked pinto beans.  I prefer to cook dry beans in crock pots.  

How I make Refried Beans
we think they are  are Delicious and much cheaper than canned refried beans.

The cooked pintos will be used in chili or Mexican

 casseroles. 

They are all stored in plastic containers and labeled- ready to make quick meals 

I also cooked up almost 4 pounds of ground beef and seasoned it with my homemade taco seasoning.  This will be for tacos or rice bowls kind of like the Chipotle restaurant serves.
And I cooked about 3 pounds of plain chicken breasts to have for recipes like chicken pillows or chicken salad.

all these new containers are in the freezer part of our fridge.
Yes, we like and use lots of ice.  I think we are kind of in the minority on this though.  On blogs,  I've noticed when other homemakers show their freezers, they don't seem to use nearly as much ice as we do.
I even make homemade ice since the automatic maker broke for the 4th time.  I say that as a joke because I saw a Pinterest pin on how to make your own ice to get ready for hurricane Irma.  I had no idea that how to make ice could be a mystery.

At the Dollar Tree, I bought this little set of microwave egg cookers.  They are nice for cooking just 1 or 2 eggs.  for sure worth $1.

My biggest project this week was cleaning out and organizing my side of our closet.  

We have a big walk in closet and its actually our dressing room.  We don't have or need dressers in our bedroom as this closet is more than ample space for our clothes.  

I took out a big pile of clothes that I was pretty sure I hadn't worn one day.
Then the next day,  I folded and bagged them and reconsidered each one.
I kept back this top and did some sewing to make it over.  It had elastic at the bottom that I didn't like and ties on the sleeves that just got in the way.  So I spent an hour cutting off the ties and the elastic,  Then I rehemmed the bottom and sewed up the sleeve bottoms.  Now I like it a lot and I think I will wear it often.

This skirt is strange,  it is shorter on one side.  It has 2 layers and the top layer is sheer.
I don't know if it will work but I've cut apart the skirt and hope to sew up a sheer kimono from the fabric.  I kept out a lace overlay tank style top and hope to use that lace for the sleeves.  I'll let you all know if it works.

When the closet was straight,  I took 4 brown grocery bags full of clothes to the Goodwill.

I found 2 older pair of blue jeans that fit in the back of the closet.  When I first saw them,  I thought they looked too faded to wear.  So I looked up ways to make jeans dark again.
I read that using 1/2 a box of black dye mixed with a full box of navy dye would give a dark navy color to denim as long as the denim was woven with white threads mixed in.
My jeans seem to fit that description so I got the dye.
Then when I started dying them, they didn't look all that faded to begin with but I went ahead and dyed them anyway.
The post said if you use just navy dye,  your jeans may look purple afterward

I don't have an after photo because I finished them late last night and it was too dark to get a decent photo but both pair do look dark in a shade I like afterward.

Re-doing clothes you already own is a no-lose project.  If you don't like the clothes before you make them over,  you haven't lost anything but a little time if they don't work out.
New jeans and a new top would of cost at least $50.  I spent an hour in time and about $3.50 on the dye.  And now I have 2 pair of wearable jeans when I need jeans and a cute top.

My husband has been out of town all week and he just got home.  So I am going to sign off here and go visit with him.
Have a good weekend, homemakers