February 11 - food stuff and that new banana box

Hello 

It’s crazy cold so I’ve been home all day with plenty of time to cook 

Breakfast was one of our favorites 

Hash browns with an egg on top 

 

I sauté diced onions and bell peppers in a little olive oil spray and then add frozen hash browns (or leftover grated baked potatoes when I have them)

When they’re done,  push them to the side and cook your egg.  

Lunch was meatloaf (that was not photo worthy but did taste good) okra and nut bread 

  

This is the recipe for the nut bread.  It’s low sugar and has no added fat (besides the fat in the eggs and nuts) 

If you make this,  grease the loaf pan well so it will release after baking.  

Nut Bread 

I used pecans instead of walnuts and put in a good sprinkle of cinnamon sugar between 1/2 of the batter 

It’s very good,  just a little sweet and very nice toasted and with a mug of hot beverage of your choice - I like black tea ☕️ 

Lana asked about the Rubbermaid banana keeper.  It’s new so I’m not sure how well it works.  

My husband went to the grocery store and I asked him to get a few yellow and green bananas 

None of these bananas are ripe enough to eat and the ones on the right are much greener than the bananas on the left

I plan to check them and take photos daily and we will see how well it works.  

I understand it is “supposed” to keep fruit fresh longer  - we will see! 

I heard about these a couple years ago but it was about $32 on Amazon.  I did put it on my Amazon wish list. 

I checked my list last week and the banana box was $13 then so I thought I’d give it a shot.  

And putting things in your cart or wish list (but not purchasing them immediately) at many online sellers can be a money saver.  The sellers want to sell and if you check the price after a few days,  it’s quite possible the price may drop.  

❤️Rhonda 

February 10- the past few days

Hello everyone,  I’m afraid I didn’t make my goal to blog everyday,  I’m sorry.  

First about waffles,  Jenny asked about the mini waffle iron.  If you’re only making one or two,  I think it’s fine as  it seems to heat up hot for the first cooks but then doesn’t hold the hot temp to cook more than 2 at a good speed.  

We did enjoy the waffles.  I liked Aunt Evelyn’s recipe but if I make it again,  I will use melted butter instead of oil for taste.  This recipe has a high fat ratio and it makes a crisp, crunchy waffle.  

Sluggy  sent me a link explaining the history of the New Settlement cookbook.  I never would of guessed the actual story of it.  If you like to read about history of American Immigrants,  you may like this article - I sure did! 

very interesting history of the New Settlement Cookbook

thank you Sluggy 😀 

And speaking of Sluggy,  she has giveaways on her blog often and she has another one that  she just started.  I won one of her giveaways several years and it was so nice.  

So go enter.  There are much better odds of winning at 

Sluggy’s Giveaway

than a lottery or Publishers Clearing house 

3 of the grands were here last week and some of the things we did were .........

  

One boy wanted to do a jigsaw puzzle and one boy wanted a bath bomb (and I just happened to have 1 bath bomb from a gift set.  I prefer showers anyway) 

We ate grilled burgers that my husband and granddaughter cooked.  She was very pleased she got to flip the burgers.  

They also did schoolwork, played Legos, played with Ducky, watched TV and played some games on devices.

And the 2 boys wrestled 😐

This week,  like most of North America,  we are dealing with ridiculously cold weather 

  

We’ve already had ice and now we have snow coming.  And it “may” warm up to above freezing temperatures next week on Friday 

Yesterday I did some cold weather cooking 

I made Chicken and Noodles/Dumplings - the recipe is called dumplings but I roll the dough out thin and cut it like noodles.  I also like to make them in the morning and let them dry all day. 

I got this recipe around 1988 or so from another Marine wife.  And I think she got it from her grandmother.  

  

I cooked the chicken in a crockpot with carrot, onion, celery, thyme and sage 

When it was done,  I wanted to cool the broth and remove the chicken fat so I just strained the broth and  set it outside in the 19 degree weather.  

In a couple hours,  the chicken fat was on the top of the broth and  easy to remove 

See the frozen grass? It almost looks like our light brown carpet.  

I also made vegetable beef soup with these veggies and leftover roast beef 

Both dishes tasted so good and we will eat them over several days and there was plenty to share too 

Today, I finally tackled my baking cabinet.  It’s been on my list for weeks! 

The new shelf paper I put in at the beginning of the pandemic did not hold up and those curled up edges were really bugging me 

So I pulled it all out and put down new plain white puffy shelf paper that I think will stay in place better 

Then I organized everything with a little decluttering and then put most everything back in. 

I should of taken a before photo too but trust me,  it looks much better now than it did before. 

We will just be staying home during this long, long cold spell. 

We have things stocked up and are  as prepared as we know how to. 

And I guess I’ll have time at home to do a few things I can’t do when we are out or have company.mm

Hope you all will stay safe too 

❤️ Rhonda