I've been reading about the Eat from your pantry challenge and I think it is a good idea. I will be on a plan that works for us, just like Money Saving Mom says.
My goal will not be to just eat from the pantry, I like keeping a pantry stocked and hope I don't empty it. But I will be trying to stick to a $100 a week budget - yes, that is higher than some families spend but it works with our income and saving goals just fine.
So, I spent some time this week cleaning out, inventorying and rearranging the pantry.
One area I do plan to use down is our frozen food. We don't have a big freezer, just the freezer space on top of a normal size fridge and a small extra fridge. I made a list of everything frozen and was amazed at how much is in them.
I think we have plenty of nuts and dried fruits....
Aren't these old-fashioned jars nice? I got 8 of them from my son that likes to thrift-store shop.
My eat from the pantry guidelines
use up the frozen items
eat from the pantry as much as possible
continue eating our normal amounts of fresh produce and dairy
stock up if a great sale comes along
$100 a week budget
So, who is else is doing their version of the pantry challenge?
