Thanksgiving eve

Thanksgiving 2019 

Smoked ham and turkey breast - Jeff is cooking outside 

Mashed potatoes- Rex

Dressing - John Mark 

Sweet potato casserole- me - made and will heat Thursday 

Corn casserole - me 

Deviled eggs - me and made today 

Green beans - me - May be plain, May be a casserole, may be both 🤷🏻‍♀️

Gravy - me 

Rolls - me 

Pumpkin and pecan tarts - Nina 

Relish tray- baby dills, green olives and celery with cheese

Cheese ball- Jimmy

Jello salad - Jimmy 

So Thursday morning,  I’ll need to put the purchased, frozen rolls out to thaw and rise, then bake just before we eat about noon. 

Stir up the corn casserole and bake it with the sweet potato casserole

Decide and do green beans 

Make gravy

Make relish plate 

Just before lunch, we will set out the buffet and everyone will serve theirselves.  

My husband surprised me with fresh flowers for both tables.  I’m pretty sure he bought them at Sprouts.  

I made the felt leaf coasters years ago,  inspired by some I saw in a magazine for  

$20 a set.  

We’re using disposable plates and utensils,  

To make them a little easier,  I wrapped them in bundles. 

The eggs and sweet potato casserole are prepared and in the fridge,  just hanging out until tomorrow.  

Our Thanksgiving preparations  have been easy and stress me, 

I’m especially thankful this year to have so much help.  

Hope you all have a wonderful Thanksgiving 2019 

❤️Rhonda 

Next weeks to do list

So many of you commented that you like my to do lists,  so here is this week’s list.  

We will be hosting Thanksgiving - that list will be posted soon, as the first of this week I’m concentrating on weekly cleaning and a few errands.  Cooking will come later 

I’m guessing many of you USA readers are doing similar things this week,  right? 

Designs are made with rubber stamps

Washi tape was from Dollar Tree several years ago 

And the paper is school notebook paper on a clipboard that hangs in our kitchen 

🦃🥧Hope you all have a good Monday🥧 🦃

❤️ Rhonda