We are fine here in Oklahoma and probably doing just about the same things as most of you.
Staying home, using gloves and hand sanitizer on the rare trips we make out, have distant visit with our family (which is good but just makes me miss them even more) gardening some, sewing some, cooking and eating and watching tv- and I confess to playing way too much Candy Crush Soda-
I haven’t planned meals as much I should so this week, I made a 2 week plan and hopefully we will mostly stick to it.
Today, I just made a batch of cole slaw to have with supper tonight and probably lunch tomorrow. My husband really likes coleslaw and will eat big helpings.
I followed this recipe except I chopped everything by hand, used yellow mustard instead of lemon juice and increased the sugar.
The recipe is from this book- an oldie but still very good - copies of it are hard to find though
My 2 week meal plan -
Breakfasts will be frozen sausage and biscuits, oatmeal, cereal, eggs and toast or pop tarts
Lunch will be sandwiches or leftovers
Suppers will be as listed
I will add more vegetables or salads and desserts to each day as we want too -
This week is grandson JJ’s birthday. His other grandparents had bought him a very special gift, he was going to be a batboy when the university in our town opened their brand new mens baseball stadium. But that’s all been postponed. So, my daughter asked all their friends and family to send him a short birthday video and she got 47 replies! One was even from JJ’s favorite team on the Lego battle tv show.
If you can, enlarge the photo to see his birthday shirt. It’s a 7 wearing a facemask 😷
Stay as safe as you can ❤️ Rhonda
