Below is where I usually do my chopping and peeling, etc.
I set everything up on the breakfast table and sit down to work because it does take me awhile.
Sometimes I watch YouTube on an iPad while I work.
Today- I made another batch of fresh salsa and cut up one cantaloupe.
It was a bit green but it still tastes really good. I will let the others ripen a couple days before I cut them.
All waiting in fridge until time to eat
Supper was cornbread muffins, canned pinto beans seasoned with onion, bell pepper and spicy tomato sauce, with fresh salsa to spoon on top. It was really good!
Below is what my husband harvested today - minus some onions he ate at lunch and jalapeños I put in the salsa.
He planted potatoes in tubs to hopefully harvest this fall.
A few replies
Terri- I know it’s a lot of melon but we will share it with family and it will all get eaten fresh.
Angela, yes- we like our air fryer. I can cube up potatoes, spray them with olive oil and in 10 minutes, they are browned, delicious and a very easy no fuss side dish.
Yesterday, my 3 grands got school sack lunches and the entree was a chicken patty and bun. I put the patties in the air fryer and they were ready to eat in 5 minutes.
I use the air fryer almost daily.