We will do a porch food swap with one of our children- he’s bringing cheeseball and pumpkin tiramisu and I’ll give him deviled eggs and mini pies.
My parents are sequestered in their apartment. They are being extra careful as there have been Covid cases in their building. We will send a meal up to them via the bucket and rope on their balcony.
Since we are already enjoying our Christmas tree, I never got out fall decorations. I looked through them this morning and was happy to find leftover paper goods from last year
This is my simple menu plan
I gathered up some of the ingredients to make sure I have what I was planning - fresh/frozen stuff is still in the fridge.
The turkey is thawing in the sink covered with water.
The only 2 time consuming dishes to prepare are the pie crusts and deviled eggs.
So, I made the pie crusts this morning and they are now in the freezer waiting for Thursday morning. Then I’ll thaw them and fill them and bake.
My pie crusts taste good but I’m afraid no matter how I try, my crusts just look primitive.
Happy Thanksgiving to all 🇺🇸Americans, however your holiday looks this year.
I’d love to hear how you’re doing Thanksgiving in 2020