Several of you requested I tell how the freezer pizza dough works out.
We had it for supper tonight. Jeff, Jimmy and Gavin all liked it. I liked how easy it was. It makes a crust that is a little chewy and crispy on the bottom.
I just used my basic pizza dough recipe - 2 cups water, 1 t salt and sugar, 1 T oil, 2 t yeast and about 6 cups of flour. I think any yeast pizza crust recipe would work.
I divided it into 3 crusts but I think it would do 4 if you like really thin crust.
I do think oiling the balls before putting them in storage bags is important as I think they would really stick while rising if not oiled.
The crust was a success and I will be making more batches of this freezer crust.
Sorry no pizza pictures - it was a little hectic here as the pizzas came out of the oven. Gavin was hungry, Jimmy just got home from work and Jeff was finishing up with the roofing contractor who will be doing our new roof tomorrow.